It was February 11th, 2012 – the day we got married – best day ever!
Then we went to New Zealand for three weeks for our honeymoon – best trip ever! (I mean we drove this around for 3 weeks – it doesn’t get much better than that!)
Then, we came home to Boston – and while it was tough to get back to reality, we were eager and ready to start married life together as husband and wife.
Throughout our relationship, dating, engaged and now that we’re married, we have always enjoyed the fine art of eating delicious food and drinking delicious beverages. And we enjoy that food and drink even more when it comes from the fruits of our own labor.
Dave is an engineer, and he likes the technicalities of cooking – how the addition or subtraction of one ingredient can change the taste or consistency of something and how combinations of flavors make things taste – a real food nerd. Myself, I am an event planner who doesn’t care so much about the details of how it all came together, but that the final product tastes good and looks pretty!
But we’re regular young adults, both with full time jobs and hobbies and social lives – the weeks and weekends can get hectic and the best recipes are the ones that are amazingly delicious and don’t take a lot of time or resources to make, and sometimes if you’re lucky, they may even be healthy too!
We’re hoping to expand our pallettes (and hopefully not our waistlines) with some fun new recipes that may be worth sharing (and some that probably won’t) Maybe having an ‘audience’ will keep us accountable and motivated to keep things fresh and exciting in the kitchen -I mean let’s be honest, taco night really loses it’s luster after a few years.
So from our kitchen to yours, thanks for stopping by and we hope you will enjoy these recipes!